Vegan Ramen

Vegan ramen starts with a savory and aromatic broth made from vegetable stock, miso paste, soy sauce, or other umami-rich ingredients. The broth is the heart of the dish. The noodles used in vegan ramen are typically made from wheat flour or rice. Toppings and garnishes can vary, but they often include a variety of vegetables, such as mushrooms, bok choy, bean sprouts, green onions, and corn